The Proteins Composition, Structure, and Function. Volume 2

The Proteins Composition, Structure, and Function. Volume 2

Hans Neurath (Eds.)
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The Proteins Composition, Structure, and Function V2
Abstract: The Proteins Composition, Structure, and Function V2
درجه (قاطیغوری(:
Science (General)
کال:
1964
خپرندویه اداره:
Elsevier Science
ژبه:
english
صفحه:
849
ISBN 10:
0323161308
ISBN 13:
9780323161305
فایل:
PDF, 14.72 MB
IPFS:
CID , CID Blake2b
english, 1964
کاپی کول (pdf, 14.72 MB)
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    مهمي جملي

     
    protein
    poly
    proteins
    acids
    groups
    helix
    amino
    soc
    molecular
    hydrogen
    polypeptide
    helical
    titration
    polyamino
    conformation
    weight
    optical
    effect
    obtained
    polypeptides
    molecule
    solution
    values
    ray
    dissociation
    observed
    rotatory
    peptide
    shown
    molecules
    polymerization
    katchalski
    ions
    glutamic
    absorption
    reaction
    analysis
    lysine
    residues
    biol
    proline
    constants
    rotation
    binding
    polylysine
    diffraction
    method
    activity
    effects
    interaction
    dispersion
    random
    structures
    schellman
    blout
    synthetic
    transition
    axis
    models
    collagen

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