The Science of meat and meat products third edition
edited by James F. Price, Bernard S. Schweigert, Food and Nutrition Press, James F Price, Bernard S Schweigert, James F Price, B. S Schweigert, Price, James F.
Abstract: A reference text for meat scientists and technologists presents 17 authoritative reviews prepared by experts in their respective fields, organized into 2 principal sections, viz.: the basic science of meat
کال:
1987
خپرونه:
1987
خپرندویه اداره:
Food and Nutrition Press
ژبه:
English
ISBN 10:
0917678214
ISBN 13:
9780917678219
فایل:
PDF, 135.64 MB
IPFS:
,
English, 1987
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