Sweeteners: Pharmacology, Biotechnology, and Applications

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Sweeteners: Pharmacology,...

Sweeteners: Pharmacology, Biotechnology, and Applications

Jean-Michel Mérillon, Kishan Gopal Ramawat (Eds.)

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د بار شوي فایل کیفیت څه دئ؟

تر څو چې د کتاب کیفیت آزمایښو وکړئ، بار ئې کړئ

د بار شوو فایلونو کیفیتی څه دئ؟

درجه (قاطیغوری(:

کال:

2018

خپرندویه اداره:

Springer International Publishing

ژبه:

english

صفحه:

652

ISBN 10:

3319270281

ISBN 13:

9783319270289

لړ (سلسله):

Reference Series in Phytochemistry

فایل:

PDF, 14.86 MB

IPFS:

,

english, 2018

د دې کتاب ډاونلوډ کول د کاپي حق لرونکي د شکایت له امله ممکن نه دئ

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

ممکن تاسی علاقمند شی

A. Douglas Kinghorn — Stevia: The Genus Stevia (Medicinal and Aromatic Plants - Industrial Profiles)

Kay O’Donnell, Malcolm W. Kearsley — Sweeteners and Sugar Alternatives in Food Technology

Helen Mitchell — Sweeteners and Sugar Alternatives in Food Technology

Lyn O'Brien-Nabors — Alternative Sweeteners, Fourth Edition

Stylianos Anestis; Athanasios Labropoulos; Theodoros Varzakas — Sweeteners : nutritional aspects, applications, and production technology

Wenbiao Wu — Leaf sweeteners : resources, processing and health effects

Jean-Michel Merillon, Kishan Gopal Ramawat (eds.) — Sweeteners: Pharmacology, Biotechnology, and Applications

Donald E. Mager, Holly H.C. Kimko (eds.) — Systems Pharmacology and Pharmacodynamics

A. Kinghorn — The Genus Stevia [Medicinal and Aromatic Plants]

Icon Health Publications — Stevia: A Medical Dictionary, Bibliography, And Annotated Research Guide To Internet References

Deepthi K. Weerasinghe, Grant DuBois — Sweetness and Sweeteners: Biology, Chemistry and Psychophysics (Acs Symposium Series)

J. E. Blundell, C. de Graaf (auth.), Riaz Khan (eds.) — Low-calorie Foods and Food Ingredients

Jenny Hawke — NEXUS: Stevia

C.D. Shelton — Carbohydrates: The Facts About Starches & Sugars

C.D. Shelton — Carbohydrates: The Facts About Starches & Sugars

Ben Greenfield — Secrets of the Superhuman Food Pyramid: Lose Fat, Build Muscle & Defy Aging With The World's Healthiest Food Pyramid

Dr. Joseph Mercola — Stevia: A Tale of Greed, Profit and Deceit

Dr. Joseph Mercola — Bad to the Last Drop: The Dangers of High-Fructose Corn Syrup

ACADEMY FORUM — SWEETENERS ISSUES AND UNCERTAINTIES

David C. Baker (Eds.) — Advances in Carbohydrate Chemistry and Biochemistry 73

Kinghorn, A. Douglas — Stevia: The Genus Stevia

George Charalambous — Chemistry of foods and beverages: Recent Developments

Kay O'Donnell, Malcolm Kearsley — Sweeteners and Sugar Alternatives in Food Technology, Second Edition

Michael Goran & Emily Ventura — Sugarproof

Lyn O'Brien-Nabors — Alternative Sweeteners, Third Edition, (Food Science and Technology)

W. J. Spillane (auth.), T. H. Grenby (eds.) — Advances in Sweeteners

Nancy Appleton & G. N. Jacobs [Appleton, Nancy & Jacobs, G. N.] — Killer Colas: The Hard Truth About Soft Drinks

Lyn O'Brien-Nabors — Alternative Sweeteners, Third Edition, Revised and Expanded

D. Eric Walters, Frank T. Orthoefer, and Grant E. DuBois (Eds.) — Sweeteners. Discovery, Molecular Design, and Chemoreception

Deepthi K. Weerasinghe and Grant E. DuBois (Eds.) — Sweetness and Sweeteners. Biology, Chemistry, and Psychophysics

Dwivedi, Basant K — Low calorie and special dietary foods

Richard J. Alexander — Sweeteners: Nutritive Handbook

Sirshendu De, Sourav Mondal, Suvrajit Banerjee — Stevioside: Technology, Applications and Health

Gordon G. Birch (auth.), John Dobbing DSc, FRCP, FRCPath (eds.) — Sweetness

W. J. Spillane (auth.), T. H. Grenby (eds.) — Advances in sweeteners

J. E. Blundell, C. de Graaf (auth.), Riaz Khan (eds.) — Low-Calorie Foods and Food Ingredients

Robert S. Shallenberger (auth.) — Taste Chemistry

Michael I. Goran, Luc Tappy, Kim-Anne Lê — Dietary Sugars and Health

Michael Goran & Emily Ventura — Sugarproof: How sugar is silently damaging your child’s health and what you can do about it

مهمي جملي